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T he cuisine - a matter for the boss! Chef Jürgen Grether and his team use fresh and regional products to create delicious dishes- that's what you call "Baden's art of cooking". Whether you prefer exquisite menus or vespers with homemade products- you will find everything you wish for.

O ur regional and seasonal specialties change in the course of the year and we endeavor to offer you everything you need to satisfy your taste buds. Carefully selected meat, fresh venison, fish variations, vegetables and salad from local cultivation will make your meal a unique experience.


 






 


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